2022 Hospitality and Tourism Management Internships
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Le salaire horaire est de C$15.00/heure pour 480 heures par apprenant.e.
Portée de Expérience
Catégories
Santé et bien-être au travail Opérations Lancement d'un produit ou d'un service Organisation d'événements Hôtellerie, tourisme et arts culinairesCompétences
customer service leadership presentation skills communication teamworkPay it forward by helping a new generation learn new skills,, build their portfolio, and develop a taste of what they like or don’t like to do. Offset enough of employees’ time with the work an intern does to be a fair and sustainable exchange.
Bring on students from the Toronto School of Management' Hospitality and Tourism Management program to be your virtual interns.
Students in this program are poised to succeed in the integrated work areas of range of functions within the facilities department of hotels, operational and supervisory aspects of running food and beverage operations, aspects of food hygiene and safety, accounting, travel and financial information.
Students are required to complete 480 hours of placement within 24 weeks.
These students are looking for both paid and unpaid internships with a preference for paid experiences. Please indicate in your project submission which you are able to offer.
Due to COVID-19 restrictions, student placements may only occur virtually.
Apprenant.es
Deliverables will vary depending on the scope of the internship. However, these deliverables must be discussed and agreed upon prior to the start of the internship.
Exemples de projets
Students can complete a substantial project for your organization over the placement period. We suggest providing a starting project, but as the placement goes on there may be other duties or projects the student is asked to complete as well. Providing a central project creates structure for the internship, and gives the student (and company) a tangible goal.
Project examples that students can complete may include ones in these areas:
- Front Office Operations
- Food and Beverage Operations
- Food Safety, Smart Serve & First Aid
- Hospitality Accounting
- Hospitality Risk Management
- Customer Service Experience
Critères supplé mentaires pour entreprise
Les entreprises doivent répondre aux questions suivantes pour soumettre une demande de jumelage pour cette expérience:
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