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Credit-Bearing Internship in Agri-Food

UNIV*3140
Fermé
Contact principal
University of Guelph
University of Guelph
Guelph, Ontario, Canada
Chronologie
  • novembre 2, 2020
    Début de expérience
  • avril 10, 2021
    Fin de expérience
Expérience
3/3 match de projet
Dates fixées par le expérience
Entreprises privilégiées
N'importe où
Any
N'importe qu'elle industrie

Portée de Expérience

Catégories
Communications Étude de marché Opérations Gestion de projet Marketing strategy
Compétences
agri-food industry policy analysis data analysis research
Objectifs et capacités de apprenant.es

Are you looking for upper year Bachelor's or Master's students to work on an agri-food related project within your organization?

Students from UoGuelph are seeking to collaborate with industry partners located in Canada and internationally, to establish 40-hour, unpaid internships.

Flexible Internship in Agri-Food is an innovative program, which is comprised of an upper-year university credit course designed to teach job relevant skills and an internship with a host organization.

Benefits for your organization:

  • Flexible internship model for employers
  • Stronger talent pipelines for industry
  • Opportunity to provide input on industry-relevant skills and needs
  • Strategic partnership opportunity

Apprenant.es

Apprenant.es
Premier cycle universitaire
Tout niveau
7 apprenant.es dans le programme
Projet
40 heures par apprenant.e
Les apprenant.es s'auto-attribuent
Projets individuels
Résultats et livrables attendus

Deliverable(s) will depend on your organization's scope of problem.

Common types of deliverables have been:

  • Market analysis reports
  • Research findings
  • Presentations of recommendations
Chronologie du projet
  • novembre 2, 2020
    Début de expérience
  • avril 10, 2021
    Fin de expérience

Exemples de projets

The nature and scope of the projects can vary. The intent is for students to be able to fulfill their learning goals and the work is related to agri-food directly or indirectly.

In the past students have worked in a variety of roles, including, but not limited to:

  • Account review with banks and financial institutions, specializing in agriculture
  • Research projects with provincial government
  • Policy review with federal government
  • Environmental impact assessment of mines on agricultural land in Peru
  • HACCP program review with food manufacturers

Critères supplé mentaires pour entreprise

Les entreprises doivent répondre aux questions suivantes pour soumettre une demande de jumelage pour cette expérience:

  • Q1 - Case à cocher
    Be available for a quick phone call with the instructor to initiate your relationship and confirm your scope is an appropriate fit for the course.
  • Q2 - Case à cocher
    Provide a dedicated contact who is available to answer periodic emails or phone calls over the duration of the project to address students' questions.