Website Migration Project

Fermé
F2 Magazine
Waterloo, Ontario, Canada
Jana Ray
COO | Executive Director | VP Strategy
(24)
4
Projet
Parcours académique
60 heures de travail au total
Apprenant.e
N'importe où
Niveau Intermédiaire

Portée du projet

Catégories
Développement de sites web
Compétences
wysiwyg wordpress
Détails

We would like a replicate our current website to a replicated version that's built on Elementor for our organization.

We would like to work with students to develop a new website for us.

Students should be prepared to:

  • Use the existing design to create a replica, but fully using "blocks" with Elementor or a similar WYSIWYG plugin for WordPress.
  • Build a fully-functioning website, and migrate all content and copy.
  • Provide and relevant documentation on updating and maintaining the site.
Livrables

A fully-functioning website, with our assistance in providing content and copy.

The website should be built on Wordpress using Elementor to re-create the site.

Mentorat

Students will connect directly with the employer for mentorship and supervision throughout the project.

Students will be added to a project channel in Slack to ask questions.

Students may be asked to provide online examples of their work.

À propos de l'entreprise

Entreprise
Waterloo, Ontario, Canada
2 - 10 employé.es
Food & beverage, Agriculture, Hospitality, Environment, Publishing & printing

Venturing forth from SUSTAIN Magazine, we're excited to announce the launch of F2, a cutting-edge digital media company dedicated to exploring the future of food. F2, short for 'Food 2.0', represents the next evolution in food industry media.

Our publication will provide comprehensive coverage of the entire food sector, from farm to fork and every step in between. F2 will delve into the intricate web connecting producers, processors, retailers, and foodservice endpoints, while also spotlighting emerging food technologies, equipment innovations, and industry-wide trends.

What sets F2 apart is our commitment to examining these topics through the lens of the UN Sustainable Development Goals, ensuring that our coverage remains relevant, forward-thinking, and aligned with global sustainability objectives.

As we embark on this new journey, we look forward to bringing you insightful, in-depth coverage of the food industry's most pressing issues and exciting developments."

We welcome students from many varied disciplines including, but not limited to:
journalism, public policy, political science, social justice, law, economics, ecology, renewable energy, agriculture, supply chain, food science, culinary studies, biology, psychology, marketing, business, economics, statistics, and commerce.