Administrative Support Intern
Portée du projet
Catégories
Communications internes Opérations Structure organisationnelle BasesCompétences
scheduling administrative support project management business operations organizational skills administrative functionsAre you eager to apply and enhance your organizational skills and knowledge, seeking valuable administrative experience in the process? Consider applying for our internship program, where you'll have the opportunity to become an integral part of our team of highly skilled professionals.
This internship is crafted to provide a supportive environment for interns to contribute their organizational strengths, address areas for improvement, and actively contribute to the efficiency of our business operations. Join us in tasks such as managing correspondence, coordinating schedules, and refining our overall administrative practices.
- Assist in managing and organizing correspondence, emails, and other administrative documentation.
- Participate in scheduling and coordinating appointments, meetings, and team events.
- Provide support in basic project management activities, ensuring tasks are completed on time and within specified requirements
- The intern may also be responsible for ensuring the database stored and organizing it.
- Interns are expected to submit a detailed document outlining their contributions during the internship. This document should cover key aspects such as organization methods, scheduling efficiencies, and outcomes.
We will be offering students support from staff members and the owner during the duration of the project. They will have personal mentors to guide and support students, which they can reach out to whenever they need assistance completing a certain task. We will also have meetings with them and introduce them to our overall operations.
À propos de l'entreprise
Laboratory Sous Vide Cuisine Inc. is a restaurant located in Downtown Vancouver, Canada, specializing in Canadian cuisine with a unique twist. We are an upscale, and quick service restaurant with specializing cooking technique known as Sous Vide. We have a unique style of cuisine known as "fast-fine," meaning that we we utilize our cooking methods to ensure that we meet fine dining standards while also providing efficient service.