- Lieu
- Phoenix, Arizona, United States
- Bio
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Maureen McCoy is a Teaching Professor in the College Of Health Solutions and has been teaching at ASU since 2014. She is the Dietetic Internship Director as well as the faculty advisor for the Pitchfork Pantry (food pantry for ASU students). Her research interests include child and school nutrition, health policy and equity and food insecurity.
Prior to joining academia, Mrs. McCoy worked as a dietitian for the University of Florida Athletic Department, Lifetime Fitness, Washington Elementary School District and Maricopa County Head Start.
- Portails
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Tempe, Arizona, United States
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Profils sociaux
Réalisations
Dernières rétroactions
Rétroaction d'expérience
Rétroaction d'expérience
Rétroaction d'expérience
Récentes expériences
Food and Nutrition Entrepreneurship - Fall 2024
NTR 401
Looking to develop evidence-based nutrition education programs for your client or employees? Interested in expanding your social media reach? Bring on students from Arizona State University in the Food and Nutrition Entrepreneurship Bachelors Degree Program (new name Applied Nutrition and Health), to be your student-consultants. Students can create social marketing campaigns focused on nutrition content, recipe analysis, nutrition education materials and more!
Food and Nutrition Entrepreneurship - Spring 2024
NTR 401
Looking to develop evidence-based nutrition education programs for your client or employees? Interested in expanding your social media reach? Bring on students from Arizona State University in the Food and Nutrition Entrepreneurship Bachelors Degree Program, to be your student-consultants. Students can create social marketing campaigns focused on nutrition content, recipe analysis, nutrition education materials and more!
Food and Nutrition Entrepreneurship
NTR 401
Looking to develop evidence-based nutrition education programs for your client or employees? Interested in expanding your social media reach? Bring on students from Arizona State University in the Food and Nutrition Entrepreneurship Bachelors Degree Program, to be your student-consultants. Students can create social marketing campaigns, nutrition education materials and more!
Food and Nutrition Entrepreneurship
NTR 401
Looking to develop evidence-based nutrition education programs for your client or employees? Interested in expanding your social media reach? Bring on students from Arizona State University in the Food and Nutrition Entrepreneurship Bachelors Degree Program, to be your student-consultants. Students can create social marketing campaigns, nutrition education materials and more!